Giant Brown Tiger prawn
₨ 4,450
The Giant Brown Tiger Prawn is a powerhouse of flavor, often favored by seafood connoisseurs for its distinct, slightly earthier and sweeter profile compared to its white and black counterparts. Instantly recognizable by its deep copper and brown stripes, this prawn is the perfect choice for robust cooking styles. Its meat is dense and holds up exceptionally well to intense heat, making it the "go-to" for heavy grilling, deep-frying, and spicy traditional masalas.
- Minimum Order: 1kg
- Average Size: Approximately 7-8 Whole Giant Prawns in a kg, depending on fresh catch availability on order delivery day.
- Freshness: Wild-caught daily from the deep seabed and handled with elite professional care.
- Texture: Very firm, dense, and meaty with a rich, savory sweetness.
The Giant Brown Tiger Prawn is built for the heat of the kitchen. Because of its thick shell and firm meat, it rewards various preparation styles. We provide specialized cleaning to match your culinary vision:
1. Whole (Head-on, Shell-on)
Provided in its full, natural state exactly as harvested.
- Best For: High-heat BBQ, open-flame grilling, or traditional tandoori preparations.
- Benefit: The thick brown shell acts as an armor, protecting the meat from charring while the head juices infuse the prawn with a deep, buttery richness.
2. Headless (Shell-on)
The head is expertly removed, leaving the rest of the body protected by its natural shell.
- Best For: Pan-searing, boiling for large cocktail displays, or spicy "peel-and-eat" platters.
- Benefit: Simplifies the eating process while ensuring the meat remains incredibly moist and flavorful during the cooking process.
3. Easy-Peel (Deveined, Shell-on)
The head is removed, and a precision slit is made down the back to remove the vein while keeping the shell attached.
- Best For: Quick-fire grilling or sautéing where you want the "shell-on" flavor with a "no-hassle" dining experience.
- Benefit: Allows butter, garlic, and spices to seep directly into the meat while the shell provides a decorative and protective layer.
4. Peeled & Deveined (PD)
The head and shell are completely removed, and the prawn is meticulously cleaned and deveined.
- Best For: Rich seafood curries, gourmet stir-fries, and thick-gravy pasta dishes.
- Benefit: Offers a 100% waste-free, ready-to-cook experience. This is the ultimate choice for professional-grade convenience in high-end home cooking.
5. Tail-on (Butterfly Cut)
The prawn is peeled and cleaned, leaving the tail intact. The meat is split and opened wide for maximum exposure.
- Best For: Giant Prawn Tempura, breaded "Torpedos," or restaurant-style garlic butter butterfly prawns.
- Benefit: Provides a stunning visual presentation and maximizes the surface area for coatings and seasonings.
Health & Nutritional Benefits
- High-Density Protein: An elite source of protein essential for muscle growth and efficient tissue repair.
- Rich in Copper & Zinc: Naturally contains essential minerals that support a strong immune system and metabolic health.
- Heart-Healthy Omega-3s: Supports cardiovascular function and helps maintain healthy brain activity.
- Powerful Antioxidant (Astaxanthin): Gives the prawn its deep red color when cooked and helps reduce oxidative stress in the body.
- Metabolism Support: High in Vitamin B12, providing a natural energy boost and supporting a healthy nervous system.
