Giant Black Tiger prawn
₨ 3,950
The Giant Black Tiger Prawn, locally known as Tiger Jhinga, is the undisputed heavyweight of the prawn world. Famous for its striking dark stripes and impressive size, this premium seafood delicacy is prized by top chefs for its firm, lobster-like texture and sweet, savory flavor. Whether grilled whole over charcoal, sautéed in garlic butter, or featured in a grand seafood platter, these prawns deliver a luxury dining experience that is both visually stunning and incredibly delicious.
- Minimum Order: 1kg
- Average Size: Approximately 8-12 Whole Tiger Prawns in a kg depending on fresh catch availability on order delivery day.
- Freshness: Wild-caught daily from the deep Arabian Sea and handled with professional care.
- Texture: Firm, meaty, and succulent with a bold, sweet oceanic flavor.
Giant Black Tiger Prawns are versatile and adapt beautifully to various international and local cuisines. To save you time and ensure professional results, we offer precision cleaning services tailored to your specific recipes.
1. Whole (Head-on, Shell-on)
Prawns are provided in their complete, natural state, exactly as harvested.
- Best For: Traditional BBQ, salt-crust baking, or visually impressive gourmet seafood displays.
- Benefit: Keeping the head and shell intact during cooking preserves the maximum amount of natural juices and deepens the flavor of the meat.
2. Headless (Shell-on)
The head is expertly removed while the rest of the shell remains intact.
- Best For: Pan-searing, grilling, or boiling for premium prawn cocktails.
- Benefit: This style reduces mess during eating while maintaining the shell’s protective barrier, ensuring the meat stays tender and moist under high heat.
3. Easy-Peel (Deveined, Shell-on)
The head is removed, and the shell is slit down the back to remove the vein while leaving the shell in place.
- Best For: Quick grilling or sautéing where you want the shell's charred flavor but easy access to the meat.
- Benefit: Offers the best of both worlds—maximum flavor from the shell with the convenience of effortless peeling at the dining table.
4. Peeled & Deveined (PD)
The head and shell are completely removed, and the digestive track is cleaned, leaving only the pure, succulent meat.
- Best For: Gourmet pasta dishes, stir-fries, biryanis, and rich seafood curries.
- Benefit: Provides a 100% waste-free, ready-to-cook experience. Ideal for quick, high-end meals where convenience is the priority.
5. Tail-on (Butterfly Cut)
The prawn is peeled, but the tail fan is left intact. The meat is then split down the center and opened like a book.
- Best For: Prawn tempura, breaded "Butterfly" prawns, or high-end restaurant-style plating.
- Benefit: Increases the surface area for seasoning and breading, while the tail provides a natural handle for dipping and an elegant presentation.
Health & Nutritional Benefits
- High-Protein, Low-Fat: An excellent source of lean protein, making it ideal for muscle maintenance and weight-conscious diets.
- Rich in Antioxidants: Contains astaxanthin, a powerful antioxidant that supports skin health and reduces inflammation.
- Essential Minerals: Packed with Selenium, Zinc, and Magnesium, which are vital for a strong immune system and healthy bone density.
- Brain & Heart Health: A natural source of Omega-3 fatty acids and Vitamin B12, supporting cognitive function and cardiovascular health.
- Low-Calorie Luxury: Provides a rich, satisfying meal experience with significantly fewer calories than traditional meat proteins.
