Indian Salmon (Rawans)
₨ 1,780
Indulge in the pristine quality of our wild-caught Indian Salmon, universally known as Rawas. Featured in its whole, shimmering form (see image_24.png), this fish is celebrated for its stunning blue-green to silver iridescent body and signature yellow fins. Renowned for its firm, meaty texture and mild, clean umami flavor, Rawas is a local favorite that provides a luxurious dining experience. Packed with high-quality protein and Omega-3s, it is the ultimate combination of health and gourmet taste.
Essential Ordering Note:
- Minimum Order: This selection is available starting at a 1kg minimum order.
- Price Foundation: All pricing is calculated on the gross weight (whole fish, as seen in the photo) prior to any cleaning or cutting.
- Yield Variation: The actual weight delivered will decrease based on your selected custom cut (e.g., Boneless Fingers vs. Slices) due to the complete removal of all waste and non-edible parts during professional processing.
- Handling: Rawas has firm flesh; handle with moderate care during cooking to maintain its beautiful large flakes.
A MASTERPIECE OF NATURE & TASTE The Indian Salmon, or Rawans, is arguably the most respected fish in our local coastal waters. Sourced directly from the deep, nutrient-rich currents of the Arabian Sea, Rawas is easily identified by its streamlined body and the remarkable metallic shimmer that transitions from a deep blue-green back to bright silver flanks and belly, highlighted by distinct yellow fins . For those who demand an elite, "beef-steak" like texture and a clean flavor profile, Rawas is the definitive choice.
Sensory and Culinary Profile
- Flavor Experience: Rawas offers a sophisticated, mild savory flavor with a clean finish. It absorbs spices and marinades beautifully without overpowering the palate.
- Texture Analysis: The flesh is exceptionally firm and meaty. When cooked, it holds its structure well, making it ideal for high-heat techniques, but remains incredibly moist and tender internally, breaking into large, succulent flakes.
- Nutritional Powerhouse: An excellent natural source of highly digestible lean protein and essential Omega-3 fatty acids, promoting heart and brain wellness.
Chef's Kitchen and Preparation Tips
Because of its elite status and firm flesh, Rawas is extraordinarily versatile in the kitchen. It is spectacular when charcoal-grilled whole to achieve a smoky char, or cut into thick steaks for pan-searing. It handles bold Pakistani spices wonderfully, making it the premier candidate for traditional tandoori or masala fried fish, yet it remains delicate enough for steaming or light baking.
Technical Specifications
- Local Identity: Rawans
- Scientific Name: Eleutheronema tetradactylum (Part of the elite Threadfin family)
- Source: Wild-Caught, Deep Arabian Sea
- Sourcing Policy: Meticulously hand-selected and wild-caught using sustainable methods, delivered fresh with optimal cold chain management from the sea directly to your doorstep in Lahore.
Processing Yields & Custom Cuts
Select your preferred style from our menu. Here is how your 1kg gross order translates into your selected cut (Estimated weight remaining):
- Whole (uncleaned): 100% — The complete fish, ideal for professional display or traditional handling.
- Whole and Gutted: Approx. 85% — Inside cleaned, perfect for stuffing and whole-fish roasting.
- Headless and Gutted: Approx. 70% — Ready for the curry pot or large family roasting.
- Slices/Steaks: Approx. 70% — The gold standard for a crispy masala shallow-fry.
- Boneless Fillet: Approx. 45-50% — Pure, bone-free meat loins for elegant dining and searing.
- Boneless Biscuits: Approx. 45% — Small, meaty cubes for gourmet pasta dishes and stews.
- Boneless Fingers: Approx. 40-45% — The elite, bone-free choice for premium Fish & Chips and kids' meals.
