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Fresh Fish By Huzaifa | Items & Products
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Ref Cod ( Dama )

₨ 1,900

Small Description & Essential Note

Premium Fresh Red Cod (Dama) Experience the refined, subtle flavor of our wild-caught Red Cod. Characterized by its signature copper-red skin and soft, white flesh, Dama is highly regarded for its delicate texture and clean finish. It is the perfect choice for health-conscious diners looking for a lean, high-protein meal that excels in light, aromatic preparations.

Ordering & Handling Note:

  • Minimum Requirement: The minimum order weight for this selection is 1kg.
  • Weight Calculation: Prices are determined by the gross weight (whole fish) prior to any processing or cleaning.
  • Final Delivery: The actual weight delivered will vary depending on your selected cutting style (e.g., slices or fillets) due to the removal of non-edible parts during cleaning.


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The Coastal Gem of Pakistan Known for its striking reddish-copper skin, the Red Cod (Dama) is one of the most reliable choices for a healthy, high-protein diet. Unlike oily fish, Dama offers a refined, subtle sweetness that doesn't overpower your palate. Its neutral flavor makes it a "chef’s canvas," allowing you to experiment with everything from bold desi masalas to light lemon-butter glazes.

Why Dama is Perfect for Your Kitchen:

  • Superior Flake: When cooked, the meat breaks into large, succulent white chunks that remain moist.
  • Lean & Healthy: Naturally low in calories and saturated fats, but rich in Vitamin B12 and Omega-3s.
  • Kid-Friendly: Its mild taste and the ability to be cut into "Boneless Fingers" make it an excellent choice for children.

Expert Preparation & Cooking Tips Because of its soft muscle structure, Dama is the premier choice for steaming and baking. If you prefer frying, we recommend a light batter or breading to protect the delicate flesh. It is also an excellent candidate for our "Boneless Biscuits" cut, perfect for high-end fish stews or gourmet pan-searing.

Product Specifications:

  • Local Name: Dama (????)
  • Scientific Name: Epinephelus species
  • Source: Wild-caught, Arabian Sea
  • Texture: Soft, tender, and moist
  • Flavor Profile: Mild, sweet, and clean

Estimated Yields by Cut: To help you plan your meal, here is what you can expect from your 1kg gross weight order:

  • Whole & Gutted: Approx. 850g remaining.
  • Slices/Steaks: Approx. 700g remaining.
  • Boneless Fillet/Fingers: Approx. 450g - 500g remaining.


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