White pomfret ( safaid Paplet )
₨ 2,900
The Crown Jewel of Seafood: Premium White Pomfret (Safaid Paplet)
Experience the legendary taste of White Pomfret, the most celebrated fish in the Arabian Sea. Locally known as Safaid Paplet, this fish is prized for its iconic diamond shape, shimmering silver skin, and exceptionally delicate, buttery meat. With almost no small bones and a flavor that is purely elegant, it is the ultimate choice for a high-end gourmet meal.
Important Note:
Minimum Order: This selection is available starting at a 1kg minimum.
Pricing & Weight: All prices are calculated on the gross weight (whole fish) before any cleaning or cutting.
Final Delivery: The actual weight you receive will decrease based on your selected cut (e.g., Slices or Fillets) as non-edible parts are professionally removed.
Pro Tip: Paplet is extremely delicate. It cooks very quickly, so keep a close eye on the pan to maintain its moist, tender texture.
A SYMBOL OF CULINARY LUXURY The White Pomfret, or Safaid Paplet, is more than just seafood—it is a mark of quality. Found in the deep, clean waters of the Arabian Sea, it is famous worldwide for its flat, disc-like body and its smooth, scale-less texture. For those who want the very best that the ocean has to offer, the Safaid Paplet is the undisputed number one choice for family feasts and premium gatherings.
Why White Pomfret is the Gold Standard:
- Exquisite Flavor: A subtle, sweet, and buttery taste that requires very little seasoning to shine.
- Superior Texture: The meat is snowy white, lean, and breaks into incredibly soft, fine flakes that melt in your mouth.
- Ease of Eating: With only a single central bone and no tiny intramuscular bones, it is the safest and most enjoyable fish for both children and adults.
Master Chef Preparation: To honor the quality of Safaid Paplet, we recommend simple, high-impact cooking. It is the premier choice for Whole Pan-Frying with a light dusting of spices or Steaming with ginger and soy sauce. If you prefer a modern style, our Boneless Fillets are perfect for a gentle sear in lemon butter, while the Slices are a traditional favorite for a crispy golden fry.
Technical Specifications:
- Local Name: Safaid Paplet
- English Name: White Pomfret / Silver Pomfret
- Scientific Name: Pampus argenteus
- Sourcing: Premium Wild-Caught, Arabian Sea
- Texture: Soft, buttery, and exceptionally delicate.
Custom Preparation & Estimated Yields
Select your preferred style from our menu. Here is the estimated meat you will receive from a 1kg gross weight order:
- Whole (uncleaned): 100% — The complete fish, ideal for professional display.
- Whole and Gutted: Approx. 85-90% — The best way to cook Paplet; keeps the meat succulent.
- Headless and Gutted: Approx. 75% — Ready for the frying pan or steamer.
- Slices: Approx. 70% — Clean, even cuts for traditional masala frying.
- Boneless Fillet: Approx. 45-50% — Pure, elite white meat for the finest dining.
- Boneless Biscuits: Approx. 45% — Small, tender cubes for high-end appetizers.
- Boneless Fingers: Approx. 40-45% — The ultimate healthy, bone-free treat for kids.
