Needlefish (Kanghi)
₨ 750
The Needlefish, popularly known as Kanghi, is a unique and distinctive species easily recognized by its long, slender body and beak-like jaws. Highly valued in coastal communities for its tender, sweet white meat, Kanghi is a favorite for those who appreciate a delicate flavor profile. While it is known for having a fine bone structure, the quality of its meat is exceptional, providing a succulent and moist texture that excels in both traditional frying and aromatic stews.
- Minimum Order: 1kg
- Freshness: Wild-caught daily and handled with professional care to ensure peak oceanic quality.
- Texture: Tender, fine-flaked, and moist with a characteristic mild sweetness.
The Needlefish (Kanghi) is a specialized catch that rewards expert preparation. To help you enjoy this delicacy with ease, we offer precision cutting and cleaning services tailored to maximize the meat yield and flavor.
1. Whole (Uncleaned)
The fish is provided in its natural, elongated form with the skin and internal organs intact.
- Best For: Customers who prefer traditional cleaning methods or plan to store the fish for a short duration.
- Benefit: The skin protects the meat's moisture and natural oils, ensuring the highest level of freshness until the moment of preparation.
2. Whole and Gutted
We professionally remove the internal organs while maintaining the fish’s iconic, sleek silhouette.
- Best For: Oven-baking, pan-grilling, or traditional long-form frying.
- Benefit: Leaving the central bone intact during cooking helps distribute heat evenly and infuses the meat with a deeper, richer flavor.
3. Slices (Steaks)
The Kanghi is cut crosswise into uniform, easy-to-cook bone-in sections.
- Best For: Traditional Pakistani fish curries (Salan) or crispy shallow frying.
- Benefit: These slices provide a consistent portion size and ensure that spices and marinades are absorbed evenly through the meat.
4. Boneless Fillet
Our experts carefully remove the prime meat from the bone, providing you with skinless, 100% bone-free sections.
- Best For: Pan-searing with lemon-herb butter, steaming, or high-end Continental seafood platters.
- Benefit: Offers a zero-waste dining experience and is the most convenient option for those who prefer to enjoy the meat without the bone.
5. Boneless Biscuits
The fillets are carved into small, uniform square or rectangular bite-sized pieces.
- Best For: Seafood pasta, biryanis, stir-fries, or crispy fish popcorn appetizers.
- Benefit: The consistent size ensures every piece cooks at the same speed, allowing for maximum seasoning absorption in every bite.
6. Boneless Fingers
Long, slender strips cut from the thickest and most tender parts of the Kanghi fillet.
- Best For: Premium Fish & Chips or crispy panko-crusted fish fingers.
- Benefit: The delicate meat of the Needlefish fries up beautifully in this form, providing a light, professional-grade crunch.
7. Butterfly Cut
The fish is split open along the center and deboned while keeping the two halves connected at the back.
- Best For: Charcoal grilling (BBQ) or stuffing with fresh spicy masalas and citrus.
- Benefit: Provides a stunning visual presentation and allows for faster, more direct heat penetration for a perfect charred finish.
Health & Nutritional Benefits
- Lean Protein Source: High-quality protein essential for muscle growth, tissue repair, and overall body maintenance.
- Heart-Healthy Omega-3s: Naturally contains essential fatty acids that support cardiovascular health and brain function.
- Mineral Powerhouse: Packed with Phosphorus and Vitamin B12 to support bone strength and healthy energy metabolism.
- Low-Calorie Choice: A nutrient-dense meal option that provides a satisfying dining experience while remaining naturally low in saturated fats.
- Easy Digestion: The clean, light white meat is gentle on the stomach, making it an excellent choice for a healthy and light lifestyle.
